Yesterday I attended “The Price is Right” breakout session at Dine America. I expected the conversation to focus on discounting and the impact it is having on the industry, umbrella pricing strategies, pricing anchors and other relevant and tangible issues operators are facing today. Instead of discussing these topics, the session evolved into a conversation about the benefits of digital menu boards.
Digital menu boards were presented as the solution for everything from enabling regional or market specific pricing and product mix to product testing through limited tests, to solving for the complexity of caloric disclosure legislation implementation. Rather than throwing a digital menu board at any and every business problem or challenge, we recommend that a business start with the question: “What business issue are we looking to solve?”
Implementing and installing digital menu boards can be expensive for the average franchisee, and it may not be the most cost-effective means of accomplishing your goal. All of the scenarios I mentioned above can be effectively managed through fairly basic location and item attribute profiling, the core of our own Intelligent Profiling solutions. We conduct Intelligent Profiling today for a number of our existing clients and it can be done quickly, cost effectively and with a high degree of agility and adaptability to the changing business environment.
A digital menu board solution might be the right answer for you, but before you make any investment, make sure you’re solving the right problem.


As I read through a recent issue of
In this post, I’ll expand on the topic of menu labeling with a particularly relevant case study of one of our clients, 