profiling

The Digital Panacea: Our Takeaway from the Price Is Right Session at Dine America

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Yesterday I attended “The Price is Right” breakout session at Dine America. I expected the conversation to focus on discounting and the impact it is having on the industry, umbrella pricing strategies, pricing anchors and other relevant and tangible issues operators are facing today. Instead of discussing these topics, the session evolved into a conversation about the benefits of digital menu boards.

Digital menu boards were presented as the solution for everything from enabling regional or market specific pricing and product mix to product testing through limited tests, to solving for the complexity of caloric disclosure legislation implementation. Rather than throwing a digital menu board at any and every business problem or challenge, we recommend that a business start with the question: “What business issue are we looking to solve?”

Implementing and installing digital menu boards can be expensive for the average franchisee, and it may not be the most cost-effective means of accomplishing your goal. All of the scenarios I mentioned above can be effectively managed through fairly basic location and item attribute profiling, the core of our own Intelligent Profiling solutions. We conduct Intelligent Profiling today for a number of our existing clients and it can be done quickly, cost effectively and with a high degree of agility and adaptability to the changing business environment.

A digital menu board solution might be the right answer for you, but before you make any investment, make sure you’re solving the right problem.

A ‘New America’ Calls For New Messaging

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diversityimageAs I read through a recent issue of Nation’s Restaurant News, I came across an article titled ‘Feeding the Needs of a New America‘. It discussed the upcoming US census and the data points that were likely to be revealed. The concept that the ‘average American’ has ceased to exist (from a marketing perspective) was pervasive throughout the article. In essence, our population has become so diverse that we’re unable to pinpoint a universal set of traits or behaviors that are applicable across the country. Thus, we can no longer send the same message to everyone. While this isn’t exactly a new concept, it looks as though we’ll now have the hard data to support it. The changing population centers, current economic conditions, demographics, and tastes are all impacting how we make decisions. So– what are we to do? The answer seems simple enough: alter your products and messaging to speak directly to the tastes and preferences of the respective local market. Ideally, marketing and messaging should be store-specific– the execution, however, is not that simple. You can read more on this subject in our local marketing series.

I’m curious: what are your thoughts on these findings? And– how are you keeping up with the ever-changing market?

Menu Labeling Compliance: Qdoba Case Study

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qdoba2In this post, I’ll expand on the topic of menu labeling with a particularly relevant case study of one of our clients, Qdoba. Qdoba called on Synq Solutions to handle the printing, kitting, and fulfillment for the January 2010 promotion of their new ‘Craft 2′ and enhanced Kids Menu rollouts. The new Craft 2 menu displays a variety of smaller portion entrees for customers to choose from, with a number of combinations that are 600 calories or less. Qdoba also caters to health-conscious customers by offering a nutritional calculator on their website.

Qdoba’s requirements to present caloric information as well as the varying menu options and price points presented a complex production and fulfillment challenge. To prepare for the Craft 2 and Kids Menu rollout, Synq navigated through the variable data for the pricing and caloric requirements specific to the new menu offerings. In order to accurately account for menu variations within approximately 500 Qdoba locations, our system created over 3,000 unique print-ready files. Our intelligent profiling incorporated every variation imaginable, from price points, caloric information, nutritional verbiage and beverage options. Another challenge was the unique menu board and merchandising hardware per location (33 different sizes needed to be produced to accommodate the various hardware).

Synq’s unique Intelligent Profiling solution captured all of the individual store attributes and allowed Qdoba to rollout the Craft 2 and Kids Menu promotion successfully and within compliance to the various regulations specific to each locale, state, and city.

The New Consumer

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The “New Consumer” is generating a lot of buzz in the retail community, but who exactly are they talking about? The term is being used to describe a range of changing consumer behaviors that are the result of several trends colliding:

  • Generation Y (ages 10-27) is beginning to drive retail trends
  • Social media has become integral to social interaction
  • The Internet is the starting and ending point for most purchases

Gen Yers are becoming influential because of their numbers (they are the offspring of Baby Boomers) and their ages (teens and twenty-somethings have incredible buying power).  Because of their emerging leadership position, nearly everything they want or purchase becomes fashionable.

Gen Yers are quick adopters of technology and have made the Internet and social media a way of life. They are more likely to text someone than to call them; they use social media such as Facebook and Twitter more than email; and they spend much more time surfing the Internet than watching TV, according to Forrester’s report, “Building Gen Y’s Multichannel Media Profile.”

Many consumers now use the Internet for virtually every purchase. They research products online, often using blogs and forums for additional product information or reviews. They use the Internet to purchase products they will pick up at a brick-and-mortar store (including QSRs). And whether consumers like the product or not, many are eager to post their opinion online, influencing thousands of peers in minutes.

This different way of communicating and socializing is creating some New Consumer needs and eliminating others. It is also changing the retail game when it comes to marketing to these New Consumers. How do you respond to this changing environment? Localizing your store messaging based upon store-specific profiles is one way to speak to New Consumers.

In my next blog, I will explore some ideas about responding to New Consumers.

National Menu Labeling Legislation

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*image from Center For Science in the Public Interest

With a national standard for menu labeling and supporting legislation up in the air due to the uncertainty surrounding the status of the health reform bill, several local jurisdictions are forging ahead with previously enacted legislation of their own.

For example, Philadelphia is requiring that nutrition information be disclosed on menu boards, and is fining chain restaurants $150 for violations of the city’s new menu law that requires caloric content be posted. Additionally, by April 1st, Philadelphia will require that menus disclose information on saturated fat, trans fat, carbohydrates, and sodium. Other states and jurisdictions have enacted similar menu labeling ordinances, including New York City, Maine, Massachusetts, Nashville, TN, Oregon, and Maryland.

Needless to say, we’re hoping that the federal standards will be implemented before more states and localities are forced to launch countless varieties of requirements. In the meantime, the patchwork of local menu labeling standards doesn’t have to slow down marketing processes. Just as POP, menu boards, take-out menus, and brochures can all be tailored to the respective restaurant’s unique needs (including products offered, pricing, location information, and physical layout), so can required nutritional information.

I’d like to hear from you: how is your brand or organization handling the challenges of menu labeling and nutrition compliance?