Dine America

Highlights from The Silver Tsunami Dine America Session

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According to the panelists in The Silver Tsunami session, by the year 2012, 1 out of every 3 employees will be over the age of 50. Consequently, when it comes to hiring, it’s important for franchisees to be aware of this sizeable demographic.

This session was moderated by Blair Chancey, editor of QSR Magazine, and featured the following panelists:

Brent Alvord: president, Lenny’s sub shop

Mike Amos: franchise consultant for Perkins and Marie Callendar

Barry Flink: executive vice president & partner; Flex HR

Interestingly, the panel and moderator represented all four of today’s generations: X, Y, baby boomer, and senior citizen. In the opening discussion, Barry Flink noted that today’s work force is somewhat “schizophrenic”, with its representation of multiple generations.  The new reality is that baby boomers now make up a much larger percentage of the work force. This is due to a number of factors, such as boomers being unable to collect social security as early as they once could, and improvements in medicine, causing them to be healthier and more active.

Blair Chancey, the panel moderator, posed the question, “What challenges does a workforce consisting of four generations pose?” In reply, Mike Amos stated that today, it’s not uncommon for a 20-year-old to supervise a 79-year-old employee. Business owners must also work around differences in understanding regarding technology and communications.

When the panel conversation steered towards exactly why baby boomers are such valuable employees, the following points were addressed:

-       the group tends to be comfortable in positions of authority

-       300 people an hour are retiring—of those 300, 83% will continue to work in some capacity

-       baby boomers/ retirees seek mental stimulation and seek challenges

-       they often have accumulated savings, and can afford to become franchisees and/or obtain financing

-       they like to have influence, and leave a lasting legacy to their children/grandchildren

-       they wish to be a positive influence on the X&Y generations

Blair also posed the question, “How do you keep the new generations motivated?” Barry Flink replied by pointing out the importance of listening, and finding out exactly what motivates people. We have the tendency to stereotype and assume that we understand people’s motivations, whether it’s money, promotions, etc. and this isn’t always the case.

In response to the question, “How do you find potential baby boomer employees?” the panel named churches, newspapers, and your place of business (patrons) as potential sources for recruiting.

One interesting and recurring point from the panel was the difference in motivation from generation to generation. This isn’t to say that the X and Y generations are unmotivated; however, the panelists were of the opinion that the baby boomer and senior citizen generations are especially motivated, and they tend to take extra pride in what they do. They’re often driven by recognition and rewards, and they feel an extra sense of responsibility to their customers and employers.

In summary, the three final takeaways of the session were:

1)   baby boomers and senior citizens are motivated by more than just money

2)   individualized, focused training in the workplace is key (there are many different levels of ability and technological understanding)

3)   establishing goals, recognition, and reward is crucial

If you also attended the Silver Tsunami session, I’d like to hear your reactions to the session. What stood out for you?

Tamy Duplantis from CrunchTime! Shares her Thoughts on Dine America

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We got some great feedback from Tamy Duplantis – a Dine America attendee – about her experience at Dine America 2010 so far. How are you enjoying the show?

Joe Tortorice of Jason’s Deli: Practicing Servant Leadership

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joe_tortoriceOne of the first sessions of Dine America featured Joe Tortorice, the CEO and founder of Jason’s Deli. From the start of his presentation, his passion for his business and even more importantly, his employees, was palpable.

Jason’s Deli is known for having extremely low turnover and high employee loyalty—for this reason, I was eager to hear Joe’s insights on the keys to success in the fast-casual business.

Tortorice opened by pointing out that many companies have the tendency to kill the employee spirit and energy that made them successful to begin with by installing overbearing processes. The overriding goal of a business should be to help the company grow up, yet still stay young at heart. A crucial component to achieving this goal is to concentrate fully on company culture. While company culture can be challenging to build, once it’s established, it has remarkable powers of survival and is the nourishment of a living organization.

According to Tortorice, company culture is a collection of values that create an ambience within a business—the stronger the culture, the greater the volunteerism. Some prime examples of organizations and teams with winning cultures are the Yankees, with 27 world championships, and the Marine Corps, with their Semper Fi (always faithful) credo. A company’s culture and DNA inspires passion in employees, and moves them to do a great job.

Tortorice mentioned that business theorists say that the life of a corporation should be 2-3 centuries; however, in reality the average lifespan of a company is 20-40 years. Why do so many companies die young? Per Tortorice, they forget that an organization is a community of human beings. The key word is managers, i.e. the command in control. We need more leadership vision to facilitate alignment, motivation, and change. Today, people are incredibly fearful. Employees are exposed to so much fear and negativity, that by the time they get to work, they’re like deer in headlights.

Tortorice introduced the term, “servant leadership”—a concept that he is clearly passionate about. In his opinion, this is the key to success in business. Servant leadership consists of empowerment through high-trust company cultures. It implies that you must love those that you lead before you can become an effective leader.

He went on to outline the 8 character values of a servant leader:

-       patience

-       kindness

-       humility

-       respect

-       selflessness

-       forgiveness

-       honesty

-       commitment

Tortorice stated that 99% of all leadership failures are failures of character values. At Jason’s Deli, their culture is a combination of core values and servant leadership. The first responsibility of leadership is to reinforce and model these core values. Employees seek 3 key things: 1) set leadership (authority is influence, but it can breed fear), 2) vision (without vision, people lose hope), and 3) removal of obstacles. Further, leadership should incorporate direction, trust, and hope.

I think it’s fair to say that Tortorice succeeded in inspiring everyone in the audience. His dedication to his employees, along with his servant leadership methodology has clearly been instrumental in the success of Jason’s Deli. It was refreshing to hear a speaker present and place such emphasis on the importance of employee respect, support, and equality. When one of the audience members asked if there should be a limit to employee commitment, Tortorice simply replied, “No.” He then went on to describe the friendships he’s forged with his employees and coworkers, and said that these types of relationships simply don’t require such limitations.

I’m interested in hearing from those of you who attended this session. What are your thoughts on the messages that were presented?

Joe Tortorice from Jason’s Deli at Dine America

Before his talk at Dine America 2010, CEO of Jason’s Deli, Joe Tortorice, gives us a glimpse into his presentation about creating a culture more focused on people than expansion. Look out for our follow-up post about the rest of his points.

Sneak Peek at Keynote Speech from Gene Stanaland, Economist and Speaker at Dine America 2010

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gene_stanalandGene Stanaland has been aptly named the “Will Rogers of Economics”, and is as personable on the phone as he is in front of a conference hall full of people. His friendliness comes as no surprise—after all, a man who balances one of the nations most intense college rivalries, University of Alabama vs. Auburn University, must be personable. (More about his allegiance later in the post.) With humor and wit, Stanaland analyzes and explains economics to audiences from industries ranging from food service to healthcare.

In our phone call, Stanaland gave me a glimpse into the points he’ll be covering in his keynote presentation at Dine America 2010. He’ll be detailing what brands of all sizes can expect from the economy and Washington in the year to come. Beginning with the Washington factor, he’ll expound on the influence our government has on the economy, and we’ll learn about Washington’s connection to both consumer and businesses’ spending psychologies.

In our conversation, Stanaland made an excellent point regarding the role of psychology in economics today. According to him, a large component of the economic downturn is psychological—if we could improve or alter public perception and alleviate much of the fear surrounding the recession, it would have a major impact on our ability to recover.

I was excited to hear that he’ll answer a question we’ve all asked: “How did we get into this mess?” In response, Stanaland will delve into the housing decline, and then go into further detail about causes and effects.

He’ll conclude with an economic forecast for the remainder of this year and 2011, a prediction based on quarter-by-quarter analyses of how the economy has progressed since the housing decline. A hint at his conclusions: while we’ll improve in other areas, unemployment will still be a challenge, with rates hovering around 9% in 2011.

Now, back to that Alabama-Auburn rivalry: after attaining both his MBA and Ph.D. at Alabama, Stanaland served Auburn’s Department of Economics for 20 years. So, when football season starts, he heads to his undergraduate alma mater, Huntington College in Montgomery, Alabama to seek out neutral ground.

I’d like to extend thanks to Gene Stanaland for allowing me to take a sneak peek into the topic(s) of his keynote presentation—after speaking with him, I’m certainly looking forward to hearing more.

Synq Solutions at Dine America: An Introduction

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This year, we’re proud to be a sponsor of the Dine America conference in Atlanta, featuring the topic “Successful Strategies for the New Decade.” In this video, I discuss our role with the event in more detail:

Good Eats in Atlanta

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buckheadWe are excited to welcome you to Atlanta for Dine America 2010. There is a packed schedule, but if you have some down time and want to grab a drink or some great food, here are our favorite picks.

Buckhead is home to some of Atlanta’s finest restaurants. Craft, world-renowned Chef Tom Collichio’s restaurant, is located directly across the street from the Buckhead Westin on Peachtree Street. You may be familiar with Craft in NYC – we can assure you, Atlanta’s Craft is equally exquisite. Bluepointe, which is in walking distance as well, features modern American cuisine with a hint of Asian flavor. If you want to jump in a cab, Chops Lobster Bar and Steakhouse is about a mile or so from the hotel, right next to the new St. Regis on West Paces. Grab a cocktail and check out the scene at the St. Regis, then head to Chops to enjoy outstanding steak and seafood.

Are you an Atlanta native or someone who frequents our city? We’d love to hear about some of your favorite spots. Looking forward to seeing you at Dine America 2010!

Editor of QSR Magazine Reveals Highlights of the 2010 Dine America Conference

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The theme of this year’s Dine America executive conference is “Successful Strategies for the New Decade.” I spoke with the magazine’s editor, Blair Chancey, about the event and what attendees can look forward to. Coming out of a recession, she said people want real-life best practices and takeaways that will propel them into the next decade with a positive outlook. Here are some excerpts from our conversation.

Why is this year’s theme so important for the QSR industry?

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What trends will be covered at this year’s conference?

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How are women changing the workplace?

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What is the so-called “silver tsunami”?

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Are you attending this year’s conference? What are you looking forward to discussing?